Aval Payasam
Aval Payasam

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aval payasam. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Aval Payasam is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Aval Payasam is something that I’ve loved my whole life.

I made this easy aval payasam as aval or rice flakes is said to be Lord Krishna's favourite. I usually prefer jaggery to sugar as it is rich in iron and is also a healthier option than sugar. Home » MICROWAVE COOKING » Aval payasam recipe, Rice flakes payasam recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aval payasam using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aval Payasam:
  1. Take 2 tbsp Ghee
  2. Prepare 1/2 cup thick poha
  3. Take 3 cups milk
  4. Prepare 2 tsp Raisins
  5. Prepare 6-7 Cashews
  6. Make ready 1/3 cup sugar or 1/4 cup Jaggery
  7. Take 1/4 tsp Cardamom powder

Like the Semiya payasam i had shared some days back, this aval. In this video we will see how to make aval payasam recipe in tamil. This aval paal payasam is quick and easy to make recipe which can be made with a handful..payasam how to make aval payasam with step by step photo and video recipe. south indian cuisine deals with several dessert recipes which are either categorised as kheer or payasam. it can be.

Steps to make Aval Payasam:
  1. In a large kadai heat ghee and roast 5 cashew, 2 tsp raisins until golden brown. Keep it aside
  2. In same pan, roast poha over low heat until golden brown
  3. Add milk and mix well. Boil over low heat until poha softens
  4. If using jaggery, melt jaggery in 1/4 cup water and sieve for any impurities. Add jaggery water to poha. if using sugar, directly add sugar to poha milk. Mix well
  5. Cook over low heat until it starts thickening. Add cardamom powder. Mix well. Switch off
  6. Add fried raisins and cashews. Serve hot or cold as desired

Aval Payasam or Poha Kheer is a simple and easy South Indian pudding or dessert that usually made during festivals such as Gokulashtami, Navratri and Ganesh Chaturthi. Aval Payasam is a traditional kheer or pudding made of flattened rice especially on the occasion of Serve the Aval Payasam Recipe as a Dessert for a festive occasion or just as ending dessert after. This Aval Payasam with jaggery is also an conventional payasam vareity. This is one of the quick and easy payasam and also very delicious. Aval payasam is a quick and easy to make dessert / pudding.

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