MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)
MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, milkfish grilled with lemon sauce (mbohi dungga uta londe). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have milkfish grilled with lemon sauce (mbohi dungga uta londe) using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):
  1. Prepare 1 kg milkfish, washed and sliced
  2. Prepare 1 tsp tamarind chutney
  3. Prepare 1/2 tsp turmeric powder
  4. Prepare 1 tsp salt
  5. Prepare CONDIMENT
  6. Take 12 red chilis
  7. Make ready 5 red onions
  8. Get 5 carambola reeds
  9. Prepare 5 lemon
  10. Prepare 1 tomato, diced
  11. Prepare 1/2 tsp salt
  12. Get 5 sprigs basil, use the leaves
  13. Prepare VEGETABLES
  14. Take 100 gr yellow bur-head, pieces were then boiled
  15. Make ready 50 gr green beans, sliced and boiled oblique
  16. Prepare 50 gr winged beans, sliced and boiled
Instructions to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):
  1. Marinate the milkfish with tamarind, turmeric powder and salt. Let stand for 30 minutes.
  2. Thinly slice the red pepper, onion, and carambola reed. Set aside.
  3. Peel the lemon, coarsely chopped flesh. Set aside.
  4. Grill milkfish over charcoal coals until done. Remove.
  5. Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices.
  6. Add salt and basil leaves when ready to be served.
  7. Serve alongside grilled milkfish sauce and vegetables.
  8. IMAGE : preparation of materials
  9. IMAGE : cutting materials
  10. IMAGE : hot lemon sauce
  11. IMAGE : Carambola reed
  12. IMAGE : Yellow bur-head
  13. IMAGE : Winged bean

So that is going to wrap it up with this special food milkfish grilled with lemon sauce (mbohi dungga uta londe) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!