Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green chicken afghani with butter naan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
As lockdown continues, our food craving goes on increasing! I am here for your rescue. In this video, I will show you how to prepare afghani.
Green chicken Afghani with butter naan is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Green chicken Afghani with butter naan is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green chicken afghani with butter naan using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green chicken Afghani with butter naan:
- Take for green chicken afghani
- Get 500 gms chicken
- Make ready 3 tbsp Curd
- Make ready 3 tbsp Fresh cream
- Make ready 3 tbsp Butter
- Take 1 pcs lemon
- Get 3 pcs onion
- Get 100 grams coriander leaves
- Take 4 pcs Green chillies
- Take 2 pcs ginger
- Make ready 5 pcs garlic
- Make ready to taste Salt
- Make ready 1/2 tbsp Turmeric Powder
- Prepare 2 tbsp black pepper
- Get for Butter naan-
- Take 250 grams Wheat flour
- Make ready to taste Salt
- Get 1/2 tbsp Sugar
- Make ready 1 teaspoon Soda
- Take 1 pcs lemon
- Get 1 tbsp curd
- Prepare as required Water
- Get 1/2 tbsp Oil
Over the years, I've tried several naan bread recipes, some good, some not so great. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal will leave you licking your fingers. Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt.
Instructions to make Green chicken Afghani with butter naan:
- 1st we should wash chicken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves
- Then add this grind paste in to wash chicken then add curd, fresh cream, lemon, butter, turmeric, black pepper, salt in chicken then put chicken 30 mins for marination.
- After 30 mins of marination, heat pan and add butter in a pan and then add marinated chicken in the pan and cook chicken in the pan until it turns golden brown.
- Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chicken in this gravy.
- Cook the fry chicken with gravy.and our green chicken afghani is ready to serve.
- Now making butter nan:make dogh and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle.
- Now slip the gridley and bake it.now bake with butter
- Now our butter nan and green chicken afghani is ready to serve.
Masaledar and creamy, this chicken dish is an absolute winner. Afghan naan is thin, long and oval shaped, its mainly a white/whole wheat blend. Topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these. Upon request, customers may be able to get all white flour and helping of oil, which makes it rich and delicious. Afghani Chicken is a twist of classic Afghani Chicken Malai Tikka recipe.
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