Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tiranga pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tiranga Pudding is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tiranga Pudding is something that I’ve loved my entire life.
Here I present you super simple tiranga pudding recipe. this could be the lunch for your kids on republic day or independence day. you can even try this out.. Tiranga, appe, Tricolour recipe, tricolour idli, Republic Day, Special, Festival Special, Suji, Halwa, Semolina, Pudding, Porridge, Recipe in hindi, Geeta's Tips, #GeetasTips , Sweet, Dish, Tricolour. Tiranga Cutlet, also termed tri-colored vegetable cutlet, is a delicious variant.
To get started with this recipe, we must first prepare a few ingredients. You can have tiranga pudding using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tiranga Pudding:
- Make ready 1 & 1/2 liter Milk
- Get 1 cup Corn flour
- Get 1 cup Sugar
- Get 1 tsp Orange food colour
- Prepare 1 tsp Green food colour
- Get 2/3 drops Vanilla essence
- Make ready 1 tbsp Dry fruits - (optional)
Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or. The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door! Tiranga Dhokla is the three colored dhokla recipe, simply amazing Independence day dish, made with Idli batter, palak puree and ginger paste. Tiranga Halwa - This tricoloured halva (indian dessert) is a perfect patriotic dessert to make on independence day or republic day.
Instructions to make Tiranga Pudding:
- In a pan add milk, cornflour powder, sugar and vanilla essence mix very well till no lumps remain .
- Keep on gas. on gas flame, cook on medium heat, stir continuously till thick pudding is ready.
- Divide into 3 equal part , Add food colours is two parts mix very well .
- Cook orange and green colour pudding for mixing well colour in it.
- Let it cool down on room temperature.
- Pour the pudding in serving glasses like tiranga shape keep in the fridge before serving at least 1 hr. - Garnish with chopped nuts if you like serve chill pudding.
Yorkshire pudding is a classic British side dish that's traditionally served with a Sunday roast. Similar to popovers, a runny batter made with eggs, milk, and flour is whisked together before resting. Tiranga: A unique opportunity to excite your taste buds with authentic Indian cuisine in the heavenly Tiranga is all about keeping the Indian culture alive, and we are doing it effectively through food. For me, my fondest memories of the Independence Day are from my school days. Tiranga TV was a short-lived Indian English language television news channel.
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