Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kheer is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have kheer using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kheer:
- Prepare 3/4 cup Jeera rice
- Make ready 2 litres Milk
- Make ready 6 to 7tbsp + 1 tbsp Sugar
- Prepare 2 tsp Green cardamom powder
- Prepare 3 tbsp Amul spray milk powder
- Get 1tbsp + 1/2 tbsp Ghee
- Take 2 tbsp Kaju + some for garnishing
- Take 2 tbsp Kashmish
- Get 1 Bay leaf
- Prepare 1/4 tsp Salt
Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Instructions to make Kheer:
- Rinse and clean the rice properly and soak the rice for half an hour.
- In a heavy bottom pan boil milk; add cardamom seeds and skin to it. It should be reduced to 1 ltr and keep aside. When still hot add amul spray. Don’t use any other milk powder
- After half an hour in a pressure cook add ghee (1 tbsp) and sugar (1 tbsp). let it caramelize, but carefully, it may burn. Add soaked rice, nutmeg powder and salt. Sauté properly up to water dries from the rice. Now add water up to 1 inch above the rice. (a quick tip: Add the Salt definitely at this stage. It helps the rice to be fluffy and mashed easily and properly). Pressure cook the stuff up to 3 whistles (1 in high, 2 in low). Let it cool down.
- After some time mash the rice with the back of a ladle properly. It should be like a coarse paste. Now add half of the reduced milk to it. Mix properly and cook again. When rice mixture thickens a bit add other half milk. Cook again up to the milk reduces a bit. Add sugar to it and cook up to the sugar dissolves. (a quick tip: Don’t cook more time after adding sugar, it may spilt the milk.).
- Heat ghee in a small pan and add kaju and kishmish. Sauté them up to golden brown. Add fried kaju and kishmish to the kheer after switching off the gas. Sometimes sourness of kishmish spilt the milk. - - Bring down to room temperature. It taste good in room temperature or cold.
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few.
So that’s going to wrap this up with this special food kheer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
