Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy aloo stuffed naan in pateela. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Aloo stuffed naan in pateela is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Aloo stuffed naan in pateela is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy aloo stuffed naan in pateela using 21 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Aloo stuffed naan in pateela:
- Take 1 cup all-purpose flour
- Prepare 1 tea spoon active yeast
- Get 1 table spoon powder sugar
- Get Half teaspoon salt
- Get 1 table spoon oil
- Prepare 1 tablespoon yogurt
- Take 1 egg
- Get For stuffing
- Get 3 potatoes
- Make ready 2 tablespoon oil
- Make ready 1 onion
- Get 1 tea spoon zeera
- Take 4 green chillies chopped
- Make ready 1 tea spoon crushed red chilli
- Make ready 1 tea spoon garam masala powder
- Get 1 tea spoon adrak lehson paste
- Prepare 1 tea spoon laal mirch powder
- Take Half teaspoon haldi
- Take 1 lemon juice
- Make ready 2 tablespoon chopped hara Dhaniya
- Prepare Salt as per taste
Instructions to make Spicy Aloo stuffed naan in pateela:
- Sub sa phly potatoes boil hny rakh dain
- Or itni dair dough tyyr krn take fermentation ke liye rakh sakain dough tyyr krny ke liye maida MN sub sa phly yeast mix krn os ke baad sugar mix krn phir salt add krn, yogurt, oil, bd egg add Kar ke achi trhn mix krn crumbs like hojy
- Yeast And sugar ko phly islye mix Kiya qk Kbhi bh salt ko phly nahi mix krty wrna fermentation stop hojati hai qk salt or yeast ik sath mix krny sa yeast action kill hojata hai
- Ub is mixture ko lukewarm water sa Knead krn khyal rhy water ziyda garam na ho just lukewarm ho ziyda thanda ya garam. Sa bh yeast kill hojati hai
- Ub dough ko achi trhn Knead krny ke baad 1 ghnty ke liye rise hny ke liye rakh dain
- Ub boil potatoes ko mash krlain
- Ik pan MN oil add Kar ke Os MN zeera or sath he onion bh add krdain just 2 minutes fry krn Ub is MN adrak lehson paste add krn 2. Minutes mazeed fry krn
- Ub is MN boil potatoes add krdain sath kuti laal Mirch, Pisi laal mirch, chopped green chillies, lemon juice, haldi, garam masala and salt bh add Kar ke 3 minute bhonain oil separate hojy
- Ub is MN chopped hara Dhaniya add Kar ke is stuffing ko thanda hny rakh dain
- Ub dough rise hony or Ub isy oil lgy hatoun sa bahir nikl kar punch krn or phir Knead krn ta ke air nikal. Jy
- Ub is ke round balls ya pair bana lain is pairy ko hlaka sa hatoun sa press Kar ke choti roti so shape bana kar isMN stuffing rakh kar egdes ko pani laga kar lakr is ehtiyat sa edges sa pkr kar isy band krnn
- Stuffing Bht ziyda nahi rkhyrga wrna paira phat jyga or stuffing bahir nikl jyge
- Ub ik pateela ko 5 minute high flame par pre heat krln
- Ub is MN stand rakh dain
- Or ik plate ya mould ko oil sa Grease Kar ke is par dough rkhn or egg brush krlain phir till sprinkle krn or is plate ya mould ko pateela ki flame low Kar ke is MN rakh dain 30 minutes minutes ke liye
- Ub 30 minutes sa phly ya in15 minutes baad check zaror krlain Waisy 30 to 40 minutes lgty hn bake hny ke liye pateela MN
- Now 30 minutes baad Tyr hai naan isy butter sa Grease krn or enjoy krn🙂😋
So that is going to wrap this up with this special food spicy aloo stuffed naan in pateela recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
