Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kheer is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have kheer using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kheer:
- Prepare 1 liter milk
- Make ready 1/2 cup rice
- Get 1/2 cup sugar
- Make ready 3 green cardamom pods
- Prepare 3 tbsp chopped almonds
Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Instructions to make Kheer:
- Rinse the rice then soak the rice for 20 to 30 minutes.
- Add the milk to the pan. add rice, sugar and cardamom pods.
- Set heat to medium high.
- Let the milk come to boil.stir in between so that milk doesn't stuck to the bottom of the pan.
- Once the milk has come to a boil, lower the heat to low and let the kheer cook for 25 minutes on low heat.
- Stir every 2 minutes.
- After 25 minutes the kheer would look thick and the rice will be completely cooked.
- Remove pan from heat.
- Dish out and garnish with almonds.
- Serve chilled.
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few.
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