Fresh Garlic Naan breads
Fresh Garlic Naan breads

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fresh garlic naan breads. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh Garlic Naan breads is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fresh Garlic Naan breads is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh garlic naan breads using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Garlic Naan breads:
  1. Prepare 250 g plain flour
  2. Get 2 tsp sugar
  3. Take 1/2 teaspoon baking powder
  4. Get 2 tablespoons oil
  5. Get 1/2 teaspoon salt
  6. Get 120 ml milk
  7. Make ready Minced garlic
  8. Prepare Onion seeds
  9. Take Water
Instructions to make Fresh Garlic Naan breads:
  1. Mix the flour sugar salt and baking powder. Then add the oil and the milk slowly I also added a spoonful of minced garlic. Mix the dough and make a ball and leave aside in a bowl for 30mins. Cover this with a tea towel.
  2. Then knead the dough for a while and using a rolling pin roll it out. Then spread cold water on the dough. Put the wet side on to the chapatti pan then sprinkle onion seeds. Let this heat for a minute then turn the pan over onto the gas cooker and let this cook you will see the naan bread getting slightly brown and it comes off the pan. Then put some ghee/butter if you want to. Fresh naan is a great treat for my boys enjoy…..😊

So that’s going to wrap it up for this exceptional food fresh garlic naan breads recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!