Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork stroganoff pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Your family will love the creamy comfort of this easy-to-make stroganoff. Fresh mushrooms and a dab of mustard enliven the simmering sauce. Stir in sour cream at the last moment, but don't let it boil or the sauce will separate.
Pork Stroganoff Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pork Stroganoff Pasta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pork stroganoff pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Stroganoff Pasta:
- Get 1 box Pasta
- Get 6 oz Plain Greek Yogurt
- Get 1 pints Sliced Mushrooms
- Prepare 1 can Reduced Sodium Cream Of Mushroom Soup
- Take 1 lb Left Over Pork Tenderloin
- Get 1/2 bunch Spinach
- Make ready 1 Coconut Oil
- Get 1 Pepper
- Take 1 Salt
How to make stroganoff without canned soup. So often I see recipes for stroganoff that start with a can of mushroom soup concentrate, but in reality this Pork Stroganoff with Buttered Noodles is so simple that you can forgo the can of soup and serve up a delicious, comforting and elegant meal, made completely with fresh ingredients. Meanwhile, heat Coconut Oil over medium heat and add Mushrooms. Saute until brown and moisture begins to come out.
Steps to make Pork Stroganoff Pasta:
- Boil large pot of water. Once boiling, add pasta and cook for 8-10 minutes until al dente.
- Meanwhile, heat Coconut Oil over medium heat and add Mushrooms. Saute until brown and moisture begins to come out.
- Slice pork tenderloin into thin strips and add to the mushrooms.
- Pour the cream of mushroom soup and Greek Yogurt over the mushrooms and pork. Add pasta water to thin out the sauce depending on your preference.
- When pasta is cooked, drain. Place spinach on top of the mushrooms and pork, then pour pasta on top to wilt the spinach. Mix thouroughly until everything is well incorporated.
- Add Salt and/or Pepper to taste. Enjoy!
Warm chicken stock and add to a bowl with the sherry and dried porcini mushrooms to rehydrate. In another bowl, mix together the mustards, paprika and Worcestershire sauce with the sour cream. Melt butter in a large skillet over medium heat. Made the dish a little more flavorful and less Hamburger Helper-like. A delicious beef stroganoff recipe for the slow cooker.
So that is going to wrap this up with this special food pork stroganoff pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
