Pav Bhaji
Pav Bhaji

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pav Bhaji is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pav Bhaji is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pav bhaji using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji:
  1. Make ready Onions finely chopped
  2. Make ready Potatoes small boiled and mashed
  3. Take Boiled vegetables (cauliflower, carrots, green peas)
  4. Prepare chana dal White boiled
  5. Get Capsicum finely chopped
  6. Get Tomatoes chopped
  7. Make ready Red chilli powder
  8. Get Lemon
  9. Make ready Coriander leaves
  10. Make ready Salt
  11. Prepare Butter
  12. Make ready cheese Grated
  13. Get Pav masala bhaji (I suggest Everest spice)
  14. Take Bread
Steps to make Pav Bhaji:
  1. Heat some butter on a flat pan. Add chopped onions, garlic paste. Cook till the onions are brown.
  2. Add capsicum and let it cook for 2 minutes. Add chopped tomatoes.
  3. Add pav bhaji masala, red chilli powder and salt. Cook the tomatoes well for 10-15 mins. Use a masher to mash the mixture.
  4. Add the boiled vegetables once the tomatoes are nicely cooked. Mash them well.
  5. Add a little water if you find the mixture thick. Mix it well again. Add coriander leaves to the mixture.
  6. Slit the breads, apply butter and warm them on the same pan.
  7. Put some butter on the top of pav bhaji.

So that is going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!