Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot green peas kachori. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot green peas kachori is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot green peas kachori is something which I have loved my entire life.
Peas kachori recipe -is a snack or breakfast made with fresh green peas stuffed in maida (all purpose flour), rolled to a flat bread and deep fried. I thought kachori means crispy dry snack, but when I was looking for this peas kachori recipe, it was just like a stuffed puri. And the stuffing was so similar to.
To begin with this particular recipe, we must prepare a few components. You can cook carrot green peas kachori using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Carrot green peas kachori:
- Make ready 2 bowls All-purpose flour
- Prepare 1 bowl Grated carrot
- Make ready 1 bowl Green peas
- Get 1 bowl Powdered sugar
- Prepare 4 tsp Mava
- Make ready As needed Ghee for frying
- Prepare 1 tsp Cardamom powder
- Take 2 tsp Oil
- Prepare 1 pinch Salt
Matar Paneer Kachori Korma is an unique Indian gravy recipe which you can make for house parties. Serve it with Phulka, Dal, Raita and Salad for a weekend meal. In this recipe, mini kachoris that are stuffed with peas and paneer are added as an ingredient to a rich tomato, onion and cashew gravy. Make these oven-baked green-pea pastry bites to serve as canapés at a party, or as part of an Indian-style feast.
Steps to make Carrot green peas kachori:
- Take all purpose flour in bowl add salt and oil, mix well
- Khead the flour with water make dough for kachori,keep aside
- Heat pan saute mava keep aside
- Saute grated carrot add 1/2sugar and saute till mixture becomes thick
- Now crush the green peas in mixer not very fine
- Saute the green peas and add sugar saute more
- Now mix mava,carrot mixture,peas mixture,cardamom powder,stuffing is ready
- If u want dry fruits u can add
- Stuff all the kachoris in dough
- Now heat the ghee and fry the kachoris.
- First on high flame when u turn it fry on low flame till it becomes crispy it kachoris are ready
- Kids like it.you can serve with curd.
- Dry fruits are optional
Equipment and preparation: For this recipe you will need a food processor. Egg & Green Peas Kachori is one of the easy to make snack recipes providing us with all necessary proteins for the day with no compromise in taste. Heat ghee in a pan, add green peas, salt, coriander powder, cumin powder, toss it, add red chili powder, salt, dry mango powder, chopped. Matar Kachori recipe, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling. Cover with a damp cloth and keep it aside for half an hour or until needed.
So that’s going to wrap it up with this exceptional food carrot green peas kachori recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
