Roasted Red Bell Pepper Hummus
Roasted Red Bell Pepper Hummus

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted red bell pepper hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Bell Pepper Hummus is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted Red Bell Pepper Hummus is something which I have loved my whole life.

In a food processor, combine the chickpeas, garlic, bell pepper, lemon juice, tahini, paprika and cumin and pulse until the mixture just comes together. With the processor running, slowly pour in the olive oil until incorporated. Roasted bell peppers add a smoky sweetness to the hummus.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted red bell pepper hummus using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Bell Pepper Hummus:
  1. Get 2 Red bell peppers (Medium)
  2. Get 2 Cups Kabuli chana/Chickpeas (Boiled or Canned)
  3. Make ready 6 Garlic cloves (Large)
  4. Take 1/4 tsp White sesame seeds
  5. Prepare 2 Tbsp Extra virgin olive oil
  6. Get 2 Tsp Cayenne pepper
  7. Make ready 1 Tsp Cumin powder
  8. Get To taste Salt
  9. Take 1 Lemon (Juiced)

In case you were wondering, roasting bell peppers is a sinch! Add the tahini, lemon, paprika, chili powder, cumin, salt and cayenne pepper; puree another minute until the mixture is very smooth. To serve: place the hummus on a large plate that has been lined with lettuce leaves. Make an indentation in the center of the hummus and pour in the olive oil.

Steps to make Roasted Red Bell Pepper Hummus:
  1. Wash & dry the Bell Peppers. - Apply oil lightly all over the Bell Peppers.
  2. Roast them over open flame or in a Grill Pan. Keep turning with the help of tongs.
  3. They should be nicely charred from all sides.
  4. Remove on a plate. Cool completely.
  5. Dry roast the Sesame Seeds in a small frying pan over low heat until golden & aromat. Keep stirring to avoid burning.
  6. Remove in a small bowl. Cool completely.
  7. Place the roasted Sesame Seeds in a small Blender Jar.
  8. Add the Olive Oil & blend it to a smooth paste. Our Tahini is ready which is a vital ingredient of Hummus.
  9. Add all the other ingredients. - Make sure to drain the liquid from the Chickpeas.
  10. Blend to a smooth paste. - Add a little water to keep the blades running & to achieve the desired consistency.
  11. Transfer to an airtight glass container with lid. Store in the refrigerator.
  12. Use as an when required. Stays good for a month or so.
  13. Serve with Falafel, Warm Pita Bread, Garlic Crisps, Raw Veggies, etc.
  14. Enjoy!

With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Peel off and discard charred skin. Place the peppers in a food. Everything goes into the food processor - garbanzo beans, tahini and lemon juice.

So that is going to wrap it up with this exceptional food roasted red bell pepper hummus recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!