Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "gulab jamun". It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
"Gulab jamun" is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. "Gulab jamun" is something that I have loved my entire life. They’re fine and they look wonderful.
Gulab jamun is a classic Indian sweet made. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk With the festive season about to begin, I had to share my favorite melt-in-mouth gulab jamun.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have "gulab jamun" using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Gulab jamun":
- Prepare FOR MIXTURE:
- Take 9 tbsp milk powder
- Get 3 1/2 tbsp maida
- Prepare 2 tbsp curd
- Make ready 2 tbsp milk
- Prepare 1/2 tbsp semolina (sooji)
- Prepare 3/4 tsp baking soda
- Take 1 tsp ghee
- Get as needed Ghee for deep frying
- Make ready FOR SUGAR SYRUP:
- Make ready 250 gms sugar
- Get 1 cup water
- Take 2 cardamom pods (crushed)
- Get 1 tbsp rose water
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make "Gulab jamun":
- FOR GULAB JAMUN: - In a bowl add milk powder, maida, sooji, baking soda, curd and milk. Mix well. Make a soft dough. Divide the dough into equal portion sizes and make balls.
- Heat ghee in a kadhai. Start frying the gulab jamun on medium flame. Fry balls till golden.
- FOR SUGAR SYRUP: - Take sugar in a pan, add water, cardamom pods and rose water. Let it boil. Sugar syrup is ready.
- Add the balls in hot sugar syrup. Rest them for 20 minutes.
- Garnish with sliced pistachios and serve hot.
Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Directions:There are three different base items that are required for making this delicious sweet, mawa, sugar syrup and gulab jamun itself. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. made for occasions and festival celebrations. gulab jamun recipe
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