Stir Fried Veggies with Extra Leftover Chicken and Meatballs
Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Take 1/2 bunch cauliflower (cut)
  2. Prepare 1/4 carrots (thinly sliced)
  3. Take 3 meatballs (thinly sliced)
  4. Prepare 4 garlic (minced)
  5. Prepare Chicken
  6. Make ready 10 cubes chicken thigh
  7. Get Starch
  8. Make ready 1 tsp garlic powder
  9. Get Salt
  10. Prepare Rice
  11. Make ready 2 small bowls of rice
  12. Get 1 egg
  13. Take 2 tbsp margarine
  14. Make ready Seasoning
  15. Prepare 2 tbsp soy sauce
  16. Prepare 1 tbsp seasoning sauce
  17. Prepare 2 tbsp shaoxing wine
  18. Prepare 1 tsp sesame oil
  19. Take Salt
  20. Prepare Sugar
  21. Make ready White pepper
  22. Prepare Oil
Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
  2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
  3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
  4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
  5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
  6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
  7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

So that’s going to wrap it up with this special food stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!