Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy veg masala pulav. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy veg masala pulav is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy veg masala pulav is something which I have loved my entire life. They’re nice and they look fantastic.
spicy masala veg pulav furthermore, i would like to add some more tips, suggestions and variations to masala pulav recipe. firstly, i would heavily recommend using basmati rice or any long grain rice. Spices: This recipe uses whole garam masala spices, rather than adding any pulao or biryani masala. Cover and cook the rice until all the water is absorbed.
To begin with this recipe, we must prepare a few ingredients. You can have spicy veg masala pulav using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spicy veg masala pulav:
- Take 1 1/2 cup rice
- Take 2-3 tbsp Ghee or oil
- Make ready 1/2 cup thinly sliced onions
- Take 1/3 cup chopped tomato
- Make ready 2 tbsp coriander leaves
- Take 2 tbsp ginger garlic paste
- Get 1/4 tbsp turmeric powder
- Take 1/2 tbsp Red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 1/2 tbsp garam masala
- Get 3 cups chopped mixed veggies
- Get 2 1/2 cup water
- Take to taste salt
- Prepare 2 small bey leaves
- Prepare 2-3 cloves
- Get 4-5 black pepper
- Prepare 1/2 inch cinnamon
- Take 1 black cardamom
- Take 1/2 tbsp cumin seeds
- Prepare enough water for soaking rice
I read one strand as one. Veg Pulao - Vegetable Pulav - Shweta in the Kitchen. Veg Pulao is a popular Indian one pot rice dish made with vegetables, rice and Indian spices. This simple pulao makes a healthy, nutritious, delicious and soul satisfying one pot meal that can be made in pressure cooker, Instant pot or regular pot on.
Steps to make Spicy veg masala pulav:
- First rinse 1 1/2 cups basmati rice in water till the water runs clear of starch. then soak the rice in water for 30 minutes.
- After 30 minutes drain the water and keep aside. when the rice is soaking, chop all the veggies, herbs and keep them ready.
- Heat 2 to 3 tbsp oil or ghee in a pressure cooker. then add all the whole spices mentioned in the above list. saute the spices till they become fragrant and splutter.
- Now add thinly sliced onions. - stir and saute till the onions start to become golden. you have to stir often, so that the onions cook evenly.
- Now add 2 tsp ginger-garlic paste and 2 tbsp chopped coriander leaves.
- Saute till the raw aroma of ginger-garlic goes away. - then add the chopped tomatoes.
- Stir and saute this spicy mixture till the tomatoes soften and become mushy.
- Next add the spice powders - 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp coriander powder and 1/2 tbsp garam masala
- Now add 3 cups chopped mixed veggies (i used a mix of cauliflower, capsicum, potatoes, carrots and red beans) and 1/4 to 1/3 cup peas.
- Mix the veggies with the spicy mixture and saute for a minute. - now add the soaked & drained rice. stir gently and saute the rice for a minute.
- Add 2 1/5 cups water. season with salt and stir again. check the taste and the stock/broth should feel a bit salty.
- Cover the pressure cooker with it's lid and pressure cook veg pulao on medium to high flame for 1 whistle. i used a 3 litre pressure cooker and it took about 15 minutes for the rice to get cooked.
- Ff the rice gently and serve spicy veg pulao with a raita or a side salad. you can also accompany sliced onion rings, lemon wedges, roasted papad and a pickle by the side. another accompaniment for this pulao is shorba or side gravy.
Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. However, the uniqueness of this easy. the spices that we use in both the masalas are almost the same. we usually cook biryani with meat. so to remove the fishy smell of the meat, all the masala spices including the pungent spices like nutmeg, mace, cloves are added. Pulao is usually a flavored rice. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
So that is going to wrap this up with this exceptional food spicy veg masala pulav recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
