Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato side dish - sweet and sour stir-fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Apple & Pecan Stuffed Sweet Potatoes. We first made this side dish for a beef cook-off my sister-in-law entered—our beef didn't win, but we won best sides! —Jennifer Kuehn, Avon, Illinois. Sweet Potato Fries with Blue Cheese.
Sweet Potato Side Dish - Sweet and Sour Stir-Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Potato Side Dish - Sweet and Sour Stir-Fry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sweet potato side dish - sweet and sour stir-fry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Side Dish - Sweet and Sour Stir-Fry:
- Take 1 medium Sweet potato
- Take 1 packet Chikuwa
- Get 1 Onion
- Get 2 tbsp ☆ Soy sauce
- Get 2 tbsp ☆ Hon-mirin
- Make ready 2 tbsp ☆ Sake
- Make ready 1 tsp ☆ Honey
- Take 1 Cooking oil
- Get 1 tbsp Katakuriko
We normally serve this with plain rice and rasam or sambar. Rachael packs tons of flavor into this quick sweet potato side dish, mixing in bananas, orange juice, nutmeg and brown sugar.. mash Yukon gold potatoes with sour cream and heavy cream and sweet . Frying sweet potatoes is simple, healthy and always delicious! These fried sweet potato recipe makes a super quick side dish for chicken, fish or meat.
Instructions to make Sweet Potato Side Dish - Sweet and Sour Stir-Fry:
- Prepare the ingredients and mix together the wet ingredients marked with a ☆. French-cut the onions and cut the chikuwa into rings.
- Cut the sweet potato into bite-sized pieces and soak in water. Drain the excess water, place in a heat-resistant dish, wrap in saran wrap, then heat in the microwave for 3 minutes at 600 W.
- Put the sweet potato pieces from Step 2 in a plastic bag with the katakuriko and shake to dredge evenly.
- Heat oil in a frying pan, stir-fry the onions until slightly tender, then add the chikuwa rings.
- Add the sweet potatoes from Step 3 and blend, add the seasoning ingredients marked with a ☆, stirring frequently until evenly coated, then serve!
Together with a salad, the fried sweet potatoes would also make a delicious and filling vegetarian meal. I fell in love with sweet potatoes a long time ago. Method: Heat oil in a pan and add the cut sweet potato pieces. I'm not a huge sweet side dish person, but I make an exception for these candied yams that use lemon instead of orange juice as a sweetener. This is my favorite way to eat sweet potatoes and I make this regularly.
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