Dahi Kebab
Dahi Kebab

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, dahi kebab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dahi Kebab is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Dahi Kebab is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dahi kebab using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Kebab:
  1. Get Filling
  2. Take 6-7 pieces roasted Kaju
  3. Take 1 medium onion chopped
  4. Make ready 1-2 medium onion fried
  5. Take 2 tbsp hung curd(curd tied in muslin cloth and hanged 7-8 hour)
  6. Prepare to taste salt
  7. Take 1 tsp roasted Fennel seeds, crushed
  8. Take pinch hing
  9. Take 1 tbsp ghee
  10. Take 1 tsp roasted jira powder
  11. Prepare 1 tsp red chilli powder
  12. Make ready 2 green chillies chopped
  13. Make ready as needed few coriander leaves chopped
  14. Take For Dahi Kebab
  15. Prepare 2-3 cups hung curd
  16. Take to taste salt
  17. Take 1/2 tsp black pepper powder
  18. Prepare 1/3 cup bread crumb
  19. Get 1/2 tsp nutmeg grated
  20. Get 1/4 cup roasted gram flour/ besan
  21. Get For Coating
  22. Prepare 1/2 cup bread crumb
  23. Prepare 1/4 cup crushed poha
  24. Take as required ghee for frying
Instructions to make Dahi Kebab:
  1. For Filling :- Roast 6-7 cashew nuts/ kaju in ghee and chop them or crush them. Now Take 1-2 onion sliced and shallow fry them in ghee. We need the brown shade of fried onions. so turn off the gas when onions are 2 shades lighter. it will turn brown in it's own heat. now chop these fired onions. Take 1 medium onion and chop it.
  2. Take a bowl and mix fired onion, crushed kaju, chopped onion, salt, red chilli powder, 2 tbsp hung curd,chopped green chillies, chopped coriander, roasted jira powder, roasted and crushed fennel seeds(sauf), pinch of hing. Now mix the.with your hands. Keep the filling aside.
  3. For Dahi Kebab :- Take 2 cups of hung curd in a bowl. Add salt to taste. do not add much salt as we have salt in the filling.add black pepper powder, bread crumbs, besan and grated nutmeg(jaiphal). mix it with your hands and the texture wil be like a dough. You can add few chopped coriander leaves also.
  4. Now take a small amount of kebab dough and make it into a katori. Add the filling into the katori and close it to make it a ball. Now for coating, mix bread crumbs,crushed poha in a plate and roll the ball into it to coat it. do.it with other balls and keep them.in fridge for 10 minutes. Now you can either flatten this ball and shallow fry the kebab. Or you can keep it as a ball only and deep fry it. Also, you can either mix the filling and kebab and make it into a ball and fry it.
  5. Here I Have flattened the ball and shallow frying it in ghee. Keep the gas on medium heat and cook it on both sides until golden brown. Serve it with green chutney or ketchup.

So that is going to wrap this up with this special food dahi kebab recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!