RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, racing rice cake pasuruan (lontong balap pasuruan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Prepare 1 piece tempeh, cut into 2x2 cm
  2. Prepare 500 g tofu, fried and cut to taste
  3. Make ready 150 g bean sprouts, discarded roots
  4. Get 500 g rice, for rice cake (lontong)
  5. Take CHILI PASTE
  6. Prepare 10 pcs boiled cayenne pepper
  7. Take 4 Tbsp quality shrimp paste
  8. Take 3 Tbsp fried onions
  9. Prepare 1 Tbsp fried garlic
  10. Prepare 50 ml boiled water
  11. Get to taste Soy sauce
  12. Take DRESSING SAUCE
  13. Take 1 stalk lemongrass, crushed
  14. Prepare 1 1/2 to 2 liters water
  15. Take 3 lime leaves
  16. Get 3 cm galangal, crushed
  17. Take 1 Tbsp salt (to taste)
  18. Make ready 2 tsp sugar
  19. Take 2 Tbsp oil for frying
  20. Take SPICES
  21. Get 4 garlic
  22. Prepare 4 onion
  23. Make ready 1/2 tsp pepper
  24. Get 2 cm turmeric
  25. Make ready 4 pecans, toasted
Steps to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

So that is going to wrap this up for this exceptional food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!