Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meltingly-soft simmered cabbage and wiener sausages. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meltingly-Soft Simmered Cabbage and Wiener Sausages is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Meltingly-Soft Simmered Cabbage and Wiener Sausages is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook meltingly-soft simmered cabbage and wiener sausages using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meltingly-Soft Simmered Cabbage and Wiener Sausages:
- Prepare 300 grams Cabbage
- Prepare 2 Wiener sausages
- Make ready 1 Pickled cucumber
- Make ready 1/4 Onion
- Prepare 300 ml Water
- Take 1 Soup stock cube
- Prepare 1/2 piece Ginger
- Make ready 1 Fresh parsley
Instructions to make Meltingly-Soft Simmered Cabbage and Wiener Sausages:
- Cut up the cabbage and onion into wedges. Cut the pickle into easy-to-eat pieces. Finely chop the ginger.
- Put the ginger, soup stock cube and water in a pot and start heating.
- When the pot comes to a boil, add the other ingredients. When it comes back to a boil, turn down the heat immediately to low, and cover with a lid.
- Simmer for 15 minutes over low heat.
- Transfer to a serving plate, and sprinkle with parsley.
So that is going to wrap this up for this exceptional food meltingly-soft simmered cabbage and wiener sausages recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
