Teriyaki pork stir-fry
Teriyaki pork stir-fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, teriyaki pork stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki pork stir-fry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Teriyaki pork stir-fry is something which I have loved my entire life.

This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce. We eat a lot of stir fries in my house, and this easy and satisfying pork stir fry is one of our favorites. This Teriyaki Pork Stir Fry is easy to make, can be made in one pot and is full of flavor.

To get started with this recipe, we must prepare a few ingredients. You can have teriyaki pork stir-fry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki pork stir-fry:
  1. Prepare Pork chops
  2. Get onion
  3. Get garlic
  4. Get Salt and pepper
  5. Make ready Teriyaki sauce
  6. Take Green beans
  7. Make ready And green onions
  8. Get rice
  9. Get butter

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken. Stir teriyaki mixture, then pour in. Add snow peas, pepper and romaine. Simply the best teriyaki chicken stir fry, made with homemade teriyaki sauce, loads of veggies and super easy to make!

Instructions to make Teriyaki pork stir-fry:
  1. Make the 2 cups of rice… 4 cups of water being it to a boil.. add the 2 cups of rice and put a lid on it and bring down the temp and for 20 mins..
  2. As the rice is cooking chop up the pork. Small bits big bits strips. Whatever you want… you can also use chicken as well..
  3. Chop up the onions and garlic and set it aside.
  4. In a wak or pan but the butter in let it melt… add the onion first and let it cook.
  5. Add the garlic and stir
  6. Then add the pork to it and cook it till no pink. Add the teriyaki sauce to it and keep right on mixing.
  7. Add the green beans and let them cook as well… add more sauce and pepper and salt.
  8. Then add the rice to it. And mix it really good together. I added more sauce to it and more salt and pepper. I add a little of green onions when I serve it.

Feel free to serve the stir-fry over rice instead of adding the rice noodles. My husband always requests for noodles or chow-mein, but I prefer a side of. Pork Teriyaki Stir-Fry; Crispy pork with pineapple, carrots and pepper is. And having a jar of homemade teriyaki sauce in Because I'm on a little stir-fry kick that I can't seem to shake. Not that I really want to or anything.

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