Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel vodka apple tartlets with a pecan strusel topping. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Take Topping
- Prepare crushed pecan halves
- Prepare all-purpose flour
- Make ready butter, softened
- Prepare granulated sugar
- Prepare Filling
- Make ready apples, diced
- Get lemon, juiced
- Take granulated sugar
- Get light brown sugar
- Take Apple pie spice
- Take all-purpose flour
- Take Smirnoff caramel vodka
- Get butter
- Get Other Ingredients
- Prepare Shortbread Tartlet shells
- Get Ramekins, coated with butter
- Get sauce pan
- Make ready cookie sheet
- Make ready aluminum foil
Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
So that is going to wrap it up with this special food caramel vodka apple tartlets with a pecan strusel topping recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
