Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple kesari jamoon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pineapple kesari is a popular sweet made in South India, especially in marriages and I have made pineapple kesari only very few times. First few times I did the mistake of. Pineapple kesari recipe with step by step photos - pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple.
Pineapple Kesari Jamoon is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pineapple Kesari Jamoon is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple kesari jamoon using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Kesari Jamoon:
- Take 1 cup Semolina
- Prepare 3/4 cup Sugar
- Take 1/2 cup Ghee
- Take 2 drops Pineapple essence
- Make ready 2 tsp Chopped Pineapple
- Get 1 pinch Yellow food çolour
- Prepare Cloves 2
- Prepare As needed Water
Pineapple Kesari Recipe is one of the easy and traditional kesari variety for marriages or festivals. Sooji kesari is enriched with the rich flavor of pineapple. Each spoonful of pineapple kesari delights and surprises you with wonderful tiny, bite sized pineapple, In addition crunch of roasted cashews and juicy raisins with heady. Kesari is a popular and easy home made sweet in Tamilnadu.
Steps to make Pineapple Kesari Jamoon:
- Heat the pan add Ghee add semolina roast in medium flame for few minutes, transfer to the plate. In the same pan add water to boil add sugar, when sugar dissolves add chopped pineapple, food çolour, pineapple essence and cloves allow to boil, add roasted semolina mix well without any lumps.
- Mix well cook for 2 minutes add Ghee mix well cook for few minutes till mixture leaves the edges of the pan. Transfer to serving bowl garnish with desired dry fruits. Serve with Gulab Jamun for special taste.
It is my all time favorite sweet. Kesari with fresh fruit is awesome right. Usually I make Pineapple Kesari just by adding Pineapple essence and yellow food color to the normal rava kesari. I have never tried it with Pineapple chunks. Pineapple Kesari is a delicious and simple South Pineapple Kesari Recipe.
So that is going to wrap this up with this exceptional food pineapple kesari jamoon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
