Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bean soup with oregano. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bean soup with oregano is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bean soup with oregano is something that I have loved my whole life. They’re nice and they look fantastic.
Simmer beans gently for approximately two hours. Once beans are cooked, drain them then salt them. (Reserve cooking water.) In a pan, put the garlic, beans, chilli, oregano, a few cups of the bean water and Serve soup in a bowl with a drizzle of strong flavored extra virgin olive oil and choped parsley. Pour the bean puree into the pan and add in the bacon mix and oregano.
To begin with this particular recipe, we must first prepare a few components. You can cook bean soup with oregano using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bean soup with oregano:
- Get 1 large onion, sliced thinly
- Prepare 1/2 kg haricot beans, soaked overnight, and drained.
- Make ready 1 tea spoon sugar
- Prepare 1 stick celery, chopped
- Prepare 1 carrot, sliced into rings
- Get 1 bunch parsley, finely chopped
- Prepare 2-3 sprigs fresh oregano or 1/2 tsp dry
- Take 1 cup olive oil
- Take the juice of 1 lemon
- Take salt, pepper
This soup is loaded with big chunks of Italian sausage, veggies and beans, featuring lots of flavor. If you like spicy food, go ahead and use spicy Italian sausage to give this recipe a bit more kick. Stir in the onion, garlic, carrot and celery. Add the oregano, basil and thyme and stir.
Instructions to make Bean soup with oregano:
- Bring the beans to a boil, then drain and discard the water.
- Heat 2-3 tablespoons of olive oil in a large lidded pot, and sauté the onion slices for 2-3 minutes till soft.
- Add the beans, the sugar, the celery and the carrot. Stir and add enough hot water to cover the contents of the pot.
- Cover the pot and let the beans simmer for 1 hour, till tender. If after that cooking time the beans are still not soft, add some more hot water and allow to simmer for longer.
- Turn the heat up, season to taste with salt and pepper, and add the rest of the olive oil. As soon as the soup begins to thicken, remove from the heat, stir in the lemon juice, sprinkle with the parsley and the oregano, and serve.
This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to Add the black beans, chicken broth, oregano, coriander, cumin, cayenne pepper and salt and bring to a boil. Reduce the heat, cover and simmer. This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning When you start this soup, sauté vegetables first to give the soup lots of flavor.
So that’s going to wrap this up for this exceptional food bean soup with oregano recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
