Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, hope's hard applesauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Here's how to choose the best apples for applesauce when you make your next batch. You'll maximize your orchard haul with the tastiest applesauce ever. Applesauce is an excellent substitution for things like oil, butter and eggs.
Hope's Hard Applesauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hope's Hard Applesauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have hope's hard applesauce using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hope's Hard Applesauce:
- Make ready Apples any variety
- Make ready 12 oz bottle of hard apple cider (I like Redds)
- Take Fifth of cinnamon whiskey (I use fireball)
- Get Sugar
- Prepare Brown sugar
- Prepare Water
- Make ready Cinnamon to taste
Homemade applesauce tastes so much more flavourful than the store. Crock Pot Applesauce - Homemade apple sauce doesn't get easier than using your slow cooker!! Nothing beats homemade apple sauce, making it in the crock pot is easy and your house will smell. Canning applesauce is one of those rare procedures where you have the choice of either water bathing, steam canning, or pressure canning.
Steps to make Hope's Hard Applesauce:
- At least twenty four hours before cooking peel and chop 1/2 of the apples and soak them in the entire bottle of cinnamon whiskey. The longer they soak the better they taste.
- When ready to cook, drain off the whiskey. (I like to drink mine, it makes a delicious cinnamon apple drink).
- Chop and peel the remaining apples and place In a pot with the cinnamon whiskey soaked apples.
- Add 1 cup of hard Apple cider to the pot.
- Add 1/2 cup of water to the pot. ( depending on Apple size, you may have to add more liquid)
- Put in sugar, brown sugar, and cinnamon.
- Cover and boil for about 30 minutes or until apples are soft.
- Remove from heat and mash the Apple mixture. It will thicken as it cools.
- Serve warm or chilled and enjoy
The pressure canning would not necessarily be safer. Make your own delicious unsweetened applesauce with just apples, water & cinnamon. With apple season on it's way and back to school in full swing, I thought it would be nice to share a recipe for. The best tasting unsweetened applesauce is all in the apples you choose! When apples are in-season, they are super sweet so no need to add sugar.
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