Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lotus stem instant pickle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lotus Stem Instant Pickle is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lotus Stem Instant Pickle is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lotus stem instant pickle using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Stem Instant Pickle:
- Take 1 lotus stem
- Take 2 lemon juice
- Make ready 1 tsp salt
- Get 1 tsp ginger julians
- Make ready 2 green chilli chopped
Instructions to make Lotus Stem Instant Pickle:
- First wash lotus stem properly. cut into slices. again wash.
- Put it in a bowl. Add adrak, mirch, salt and lenon juice.
- Mix them and put them in a container.You can add vinegour instead of lemon.
- Pickle is ready.
So that is going to wrap this up for this exceptional food lotus stem instant pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
