Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed sago pearls pudding with coconut. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sago Pearls - We prefer to use the small white sago pearls (sometimes called sago seeds). You can sometimes find these in different colours or Coconut Cream - We use coconut cream, but you can also use coconut milk which is a bit thinner in texture. Both have a deliciously rich coconut flavour.
Steamed Sago Pearls Pudding With Coconut is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steamed Sago Pearls Pudding With Coconut is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed sago pearls pudding with coconut using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Sago Pearls Pudding With Coconut:
- Take For Sago:
- Make ready 250 gms sago pearls
- Prepare 1/2 cup Beetroot puree
- Prepare 1 cup palak puree
- Take 80 gms grated Coconut
- Get 100 gms caster sugar
- Take 1 tsp salt
- Get Few drops of green food colouring
- Take 1 tbsp Cornflour
- Take 60 ml coconut cream (or coconut milk)
- Get as required Coconut coating
- Prepare 60-70 gms Grated coconut
Garnish the pudding with pistachios, grated coconut. Learn how to make Sago Pudding in Coconut Milk recipe. Justine Schofield teaches us this traditional recipe for sago pudding using sago, pandanus leaf, coconut milk, brown palm sugar and soya milk. Sago Gula Melaka is a typical Malaysian dessert.
Steps to make Steamed Sago Pearls Pudding With Coconut:
- Steam grated coconut of coating with little salt. Keep aside.
- Divide the sago pearls into two portions and put them in separate bowls. - Add beetroot puree in one bowl and little water and keep aside for 1-2 hours - Add palak puree a pinch or green colour and leave for 1-2 hours.
- After soaking drain all water. - Add half of the grated coconut, cornflour and coconut cream into each bowl. Add 1/2 tsp salt into each bowl - Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined.
- Boil water in a steamer.
- Pour the beetroot sago in a jelly mould. - Steam the red sago for 15 minutes and then add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes.
- Let it will cool. Tap the outer side a the demould in a plate spread coconut on it.
- Spread coconut on it. - Then slice it and roll the pieces in steamed coconut.
The insipid sago pearls when drenched with creamy coconut milk and rich sweet flavour of palm sugar syrup. Delicately sweetened pudding with the unmatched tropical flavours of coconut & mango that come together in one single dish! Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. Sago gula melaka is a creamy sago pudding served with thickened palm sugar that gives off a flavour of caramelized toffee. Sago are little starchy pearls sometimes known as tapioca pearls.
So that’s going to wrap it up with this exceptional food steamed sago pearls pudding with coconut recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
