Keemay waly naan
Keemay waly naan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keemay waly naan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Want to Make mouthwatering keema waly naan at home? This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan. Delicious stuffed naan with a. chicken naan roll chicken naan in oven.

Keemay waly naan is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Keemay waly naan is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keemay waly naan using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Keemay waly naan:
  1. Take 1 kg Lamb mince
  2. Prepare 1 Onion
  3. Make ready 2 tbsp ginger garlic paste
  4. Prepare Coriander 1 tbsp crush
  5. Prepare 1 tbsp White cumin
  6. Get 1 tbsp Red chilli powder
  7. Prepare 1 tsp Salt
  8. Make ready For dough
  9. Take 500 gm Flour
  10. Take 1 tbsp Yeast
  11. Get 1 tsp Salt
  12. Prepare 100 ml Yogurt
  13. Take 2 tbsp Sugar
  14. Take 4 tbsp Oil
  15. Prepare Water for kneading

Hello guys today i will tell you how to make keemay waly naan. #food #cooking #youtube #health #healthy #cook #recipe #quarantine #stayhome #staysafe. This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan. Delicious stuffed naan with a delicious spicy mince. These naans turn out really soft, juicy and delicious and they are made on the.

Instructions to make Keemay waly naan:
  1. Mix all ingredients in minced we use raw material in filling
  2. For tough mix all ingredients & knead with water & rest for 30 min
  3. You don't need to rise yeast separately I always mix all Ingredients
  4. After rising dough make balls
  5. Then you need 2 balls to stuff the meat make a ball of meat and stuff
  6. Flat the roti with hands
  7. Then mark with fork
  8. Brush Yogurt
  9. Sprinkle some Seasme seeds
  10. Bake 20 min on 250deg
  11. Ready serve hot with raita. Happy cooking 💕

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