Alu wala naan(potato stuffed bread)
Alu wala naan(potato stuffed bread)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, alu wala naan(potato stuffed bread). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Alu wala naan(potato stuffed bread) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Alu wala naan(potato stuffed bread) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have alu wala naan(potato stuffed bread) using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Alu wala naan(potato stuffed bread):
  1. Get 600 grm, naan dough
  2. Take Filling
  3. Get 1 kg,potato (boiled)
  4. Get Salt, as taste
  5. Make ready 2 tesp, black pepper
  6. Get 3 tbsp, chilli flacks
  7. Prepare 1-1/2 tbsp, cumin (dry roasted)
  8. Prepare 1 tesp, coriander powder
  9. Get 1 cup,onions (chopped)
  10. Prepare 1 cup,fresh coriander (chopped)
  11. Take 6-8 , green chilli (finely chopped)
  12. Make ready Toping
  13. Take as needed Milk,
  14. Make ready as needed Saseme seeds,
  15. Prepare as needed Water,
  16. Take Desi ghee (clarified butter) or oil, as you like

Next peel the skin off and mash the potatoes. Add green pepper, cilantro, cumin seeds, mango powder. In our home, Paratha department belongs to Debarshi and whenever I crave for a crispy hot Paratha I just request him. I guess I got into this Paratha routine when I was living in Delhi and used to eat a Paratha almost everyday!

Steps to make Alu wala naan(potato stuffed bread):
  1. Take a bowl, add mashed potatoes, salt, chilli flacks, black pepper, cumin, coriander powder,
  2. Chopped onions, fresh coriander and green chilli and mix throughly.
  3. Take Naan dough and divide in 6 equal portions. Take 1 portion and spread with hands.
  4. Add some potatoes filling and make it ball again.
  5. Roll it with the help of rolling pin.
  6. Make holes with the help of anything with the rounded bottom.
  7. Apply some milk and saseme seeds on top.
  8. Then flip it and apply some water.
  9. Heat up the tawa then flip it out, take Naan and place it on the warm tawa.
  10. And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
  11. Naan is ready, remove from tawa.
  12. And apply desi ghee on top.
  13. Serve with raita. Enjoy.

A creative, potato filled take on the international superstar of Indian bread. Naan is the international star of Indian bread. Anyone who has some knowledge of Indian cuisine will eventually come up with naan. Is it a big deal to make? Alu paratha or potato stuffed Indian flatbread is possibly the most popular stuffed paratha.

So that is going to wrap this up with this special food alu wala naan(potato stuffed bread) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!