Steamed Coconut Dumplings in Kheer
Steamed Coconut Dumplings in Kheer

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed coconut dumplings in kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try this enticing recipe for steamed coconut dumplings filled with shredded coconut, honey and roasted poppy seeds. Spread a damp cloth in your steamer or bamboo basket and place the modaks onto it. Steamed Coconut Dumplings is a delicious Anglo-Indian recipe served as a Snacks.

Steamed Coconut Dumplings in Kheer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Steamed Coconut Dumplings in Kheer is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed coconut dumplings in kheer using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steamed Coconut Dumplings in Kheer:
  1. Get 1 cup scraped coconut
  2. Take 1/2 cup all purpose flour
  3. Prepare 4 tbsp sugar
  4. Make ready 4 tbsp milk powder or
  5. Take 2 tbsp Condensed milk
  6. Make ready 300 ml whole milk
  7. Prepare 1/2 cup coconut milk
  8. Take 2 green cardamoms
  9. Make ready 7-8 cashewnuts chopped
  10. Get 1 tbsp raisins
  11. Take 1 tsp ghee
  12. Take 2 tbsp khowa grated

Rice is excluded so that it can also be eaten during fasts. Today we will prepare delicious Kheer from raw and sweet coconut. Steamed dumplings are a great starting point if you want to take up challenge of making fresh dumplings for the first time. Delicious Chinese dumplings steamed at home.

Instructions to make Steamed Coconut Dumplings in Kheer:
  1. Boil milk with 2.5 tbsp sugar in low flame.Dilute powder milk and mix it to boiling milk.If using condensed milk adjust sugar.Boil till milk is reduced and becomes thick.Add coconut milk and boil. Meanwhile scrape coconut.Dilute 2 tbsp sugar with 2 tbsp water in a wok.Add coconut, khowa and toss till dry.Crush cardamom and add little to milk and little to coconut.Set aside.Meanwhile knead flour with 1 pinch salt and ghee and water.Knead to a stiff dough.
  2. Make balls out of the dough.Make a cup like shape and stuff coconut filling.Gather the edges and give it a twist.Steam dumplings for 5 minutes.Give it just a boil in kheer and garnish with chopped nuts,raisins and rose petals.

Just like you would find at dim sum! Easy Coconut dumplings Recipe: Step by Step Coconut dumplings Recipe, Tips to make Coconut Dumpling is an easy-to-make dessert recipe which you can prepare for your loved on various occasions. Mix coconut, jaggery, and cumin seeds with enough water in a bowl. Combine rice flour with water in a separate bowl and knead smooth dough. Shape the dough into small balls and flatten them.

So that is going to wrap it up with this exceptional food steamed coconut dumplings in kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!