Harry's Guacamole Gateau
Harry's Guacamole Gateau

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, harry's guacamole gateau. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Harry's Guacamole Gateau is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Harry's Guacamole Gateau is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have harry's guacamole gateau using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Harry's Guacamole Gateau:
  1. Make ready For the guacamole:
  2. Take 3 ripe avocados
  3. Take 1 medium sized tomato, deseeded and diced (about 5 mm). Leave this out if you’re making the gâteau
  4. Take 1/2 small red Thai bird’s eye chilli (or any other chilli depending upon your heat tolerance), finely chopped
  5. Get 5 spring onions, chopped
  6. Prepare 1 pickled gherkin, finely chopped
  7. Get 1 tablespoon chopped coriander
  8. Make ready 1/4 red pepper, finely diced
  9. Prepare 1 large clove of garlic, grated or crushed
  10. Prepare 1 heaped tablespoon of mayonnaise
  11. Make ready 1/2 teaspoon Tabasco (I prefer the chipotle version)
  12. Prepare Juice of 1 lime, or 2 if not very juicy
  13. Get 1 large pinch of ground cumin
  14. Prepare 1 large pinch of paprika
  15. Make ready Salt and ground black pepper
  16. Take For the guacamole gateau (makes 6 individual gateaux or 1 large gateau):
  17. Make ready 1 recipe of guacamole as above, omitting the tomato
  18. Take 6 tomatoes, deseeded and diced into 5mm pieces
  19. Take 300 g cooked sweetcorn (fresh, frozen or canned)
  20. Take Cajun seasoning
Steps to make Harry's Guacamole Gateau:
  1. To make the guacamole: - Halve the avocados, remove the stones, and scoop out the flesh from the skins.
  2. Mash the flesh with the lime juice until almost smooth.
  3. Add all of the other ingredients and mix thoroughly.
  4. Check the seasoning then refrigerate for 2 – 3 hours to allow the flavours to meld.
  5. To make the guacamole gateau: - Place a 9 × 3.5cm mousse ring (or a small baked bean can with the top and bottom taken off) onto to the plate. To make a large one, use a 20cm pie tin with its base removed.
  6. Spoon in a layer of corn, filling it by a quarter. Gently squish the corn to hold it in place.
  7. Cover the corn with a similar layer of the diced tomato and add a shake of Cajun seasoning.
  8. Gently press the tomato to hold it in place. The ring should now be half full.
  9. Fill the ring to the top with guacamole and level with a spatula or a palette knife.
  10. Carefully lift off the ring and, if you’re making individual gâteaux, repeat on each of the plates.
  11. Serve with tortilla chips or toasted pitta bread and garnish with a small, dressed leaf salad.

So that’s going to wrap this up with this exceptional food harry's guacamole gateau recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!