Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, makhana kheer with dhaniya aloo moongfali chaat. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Makhana kheer with dhaniya Aloo moongfali chaat is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Makhana kheer with dhaniya Aloo moongfali chaat is something that I have loved my entire life.
Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the makhana in ghee and blending them to a course powder.
To begin with this recipe, we have to prepare a few components. You can have makhana kheer with dhaniya aloo moongfali chaat using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makhana kheer with dhaniya Aloo moongfali chaat:
- Make ready Kheer ingredients:
- Take 100 gms makhana
- Make ready 2 cup milk
- Take 2-3 cashew(as per choice)
- Prepare 2-3 almond(as per choice)
- Prepare 3-4 tbsp chopped coconut (as per choice)
- Make ready 5 tbsp Sugar
- Take Chaat ingredients:
- Prepare 8-10 stick Coriander leaves
- Get 3-4 green chilli
- Make ready 500 gms potato
- Get 4-5 tbsp peanut
- Take 9-10 fried aloo chips
- Prepare Salt as per taste
- Take 1-2 tomato chopped
- Take 1 tbsp jeera
- Make ready 3-4 tbsp oil
Rich, easy dessert for fasting or party. This makhana kheer preparation is quite quick so if you are making lot of items or even for fasting thali this is good option to choose. Makhanas is rich in protein and calcium; together with low fat milk it makes a creamy and yummy sweet. Makhanas has no flavour of its own but nutmeg and saffron adds flavor and a mild taste.
Instructions to make Makhana kheer with dhaniya Aloo moongfali chaat:
- Coarsly Grind makhana cashew almond and coconut into grinder
- Take milk into a pan now add the grinded mixture add sugar and boil it for 10 minutes.garnish it with more cashew almond.
- Pressure cook potatoes and peel it. Cut into slices
- Wash coriander leaves and chilli put into grinder make a paste. Now take a kadhai add ghee/ oil add Jeera now add potatoes fry it till get brown now add Coriander paste add fried peanuts add fried aloo chips, Add salt.Now chaat is ready to serve.
Aloo moongfali is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. Aloo Chana Chaat Recipe with step by step photos. Spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas. This aloo chana chaat can be served at room temperature or chilled.
So that’s going to wrap this up with this exceptional food makhana kheer with dhaniya aloo moongfali chaat recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
