Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mutton shami kebab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton Shami Kebab is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mutton Shami Kebab is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mutton shami kebab using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Shami Kebab:
- Prepare 500 g meat/mutton
- Get 1/2 cup chana dal soaked in water for half an hr
- Prepare 3,4 green chillies
- Prepare 2 tbs coriander leaves
- Prepare to taste Salt
- Make ready 1 tbs red chilli powder
- Take 1 tbs ginger garlic paste
- Take 1 cinnamon stick
- Make ready 1 tbs elaichi powder
- Get Half tbs turmeric powder and garam masala
- Take Oil for shallow frying
Steps to make Mutton Shami Kebab:
- Add mutton in a pressure cooker and roast for 2 minutes.
- Add salt, red chilli powder ginger garlic paste and green chillies
- Add turmeric and coriander
- Add soaked chana dal. Then add cinnamon stick and elaichi powder
- Add 1tbs oil and 1cup of water
- Pressure cook the whole mixture until mutton gets tender for about 4 5 whistles.mixture should be dry.
- Allow mixture to cool down and keep in refrigerator for 10 to 15 min.
- Now make flat round shape kebab
- Heat the tawa and 3 tbs of oil. Add kebab on the tawa and shallow fry until golden brown then flip.
- Similarly fry until brown. Take them out and serve on an absorbant paper.
- Eat with tea or serve with roti and rice.
So that’s going to wrap it up with this special food mutton shami kebab recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!