Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pork chimichanga. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lean shredded pork and pinto beans combine with south-of-the-border ingredients like green chilies and picante sauce in these from-scratch chimichangas. "Because my recipe makes a lot, I can freeze them for those nights when I don't feel like cooking," informs field editor LaDonna Reed of Ponca City, Oklahoma. Get Pork Chimichanga Recipe from Food Network. Though the origin of this beloved deep-fried burrito is hotly debated, historians generally concede that the chimichanga was born in Tucson, Arizona.
Pork Chimichanga is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pork Chimichanga is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pork chimichanga using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Chimichanga:
- Make ready 1 Pork roast shredded (left overs)
- Prepare 8 tortillas
- Take 1 package shredded cheese (mixed)
- Get 1 package of rice (any kind)
- Make ready 1 Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,
- Prepare 1 Cocktail sauce made with ketchup and horseradish
- Make ready 2 cup of cooking oil
If you have a large freezer, you'd probably fill it up with these. The kids can eat these when they come home from school, a quick dinner when you don't feel like cooking, etc. These pork chimichangas are delicious and easy to make. They are baked, instead of deep fried.
Steps to make Pork Chimichanga:
- Begin to heat the cooking oil on the stove on medium high heat
- Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly
- With tongs carefully put seam side down into the hot oil only to brown the sides. For 60 seconds on each side then put on a paper towel to drain excess of grease.
- Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375°F for 15 to 20 minutes. Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!
You will love the flavor of these. I love a good chimichanga because they are so versatile. You can use pork, chicken, beef, or no meat at all. Add to that some refried beans, maybe some corn, or whatever you fancy. Then fry or bake, serve with some sides and sauce, and there you go.
So that’s going to wrap it up for this exceptional food pork chimichanga recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
