Pork Stir Fry
Pork Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Stir Fry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pork Stir Fry is something which I have loved my entire life. They’re nice and they look fantastic.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Reviews for: Photos of Pork Stir Fry. Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry!

To get started with this recipe, we have to prepare a few ingredients. You can cook pork stir fry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Stir Fry:
  1. Make ready stir fry
  2. Make ready 1/2 cup apple jelly
  3. Get 1/2 cup soy sauce
  4. Get 2 clove of garlic, minced
  5. Prepare 1/2 tbsp apple cider vinegar
  6. Take 3 tbsp corn starch
  7. Get 1 tsp powdered ginger
  8. Get 1/8 tsp red pepper flakes
  9. Prepare 1 tbsp canola oil
  10. Make ready 1 lb boneless pork chops cut into cubes
  11. Make ready 1 lb package frozen stir fry vegetable mix, thawed …use your favorite blend, I used the asparagus style stir fry.

This Pork Stir Fry is an easy homemade stir-fry filled with chunks of pork, vegetables, and rice noodles. Top it with crushed peanuts and cilantro for the perfect Asian-inspired dinner. This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own!

Instructions to make Pork Stir Fry:
  1. Mix first seven ingredients in bowl. Set aside.
  2. In large skillet over medium - high, heat oil and saute pork cubes until cooked through and nicely browned.
  3. Lower heat to medium and add sauce, cooking for several minutes to heat through and thicken.
  4. If sauce is too thick, add very hot water, a little at a time until you reach desired consistency.
  5. Add thawed veggies and cook for 3 minutes, a firmer texture is nicer on the veggies so don't overcook.
  6. If you want a thicker sauce, take equal amounts of cornstarch and water and add, heating through. Start off with 1/2 tablespoon each.
  7. Serve over hot cooked white or brown rice. I have a perfect white basmati rice recipe in my profile. - - https://cookpad.com/us/recipes/458063-perfect-white-basmati-rice
  8. Recipe by taylor68too.
  9. NOTE :If you wish to use fresh veggies try sprouts, broccoli, julienned carrots or zucchini. Just cut uniformly and add to pork and sauce, reduce heat to low, cover and simmer for 5-10 minutes depending on how soft you want the veggies. You may need to add a few tablespoons of water when simmering.

This Chinese pork stir-fry is deliciously flavourful, with garlic, ginger, soy sauce and onions, plus it's packed full of tasty vegetables - so it's healthy too! Serve on a bed of rice or noodles for a wholesome. This pork stir fry is an easy stir fry recipe that you will want to keep in your menu rotation. The fresh, crisp vegetables and coating of a rich, savory sauce will check all the boxes for a favorite weeknight. This Hoisin Pork Stir Fry starts with thinly sliced pork tenderloin.

So that is going to wrap it up with this special food pork stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!