Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, gulab jamun. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gulab jamun is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gulab jamun is something that I’ve loved my entire life. They’re fine and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this recipe, we have to prepare a few components. You can have gulab jamun using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Get For sheera ingredients
- Prepare 1 tsp cardamom powder
- Prepare 2 cups sugar
- Prepare 4 cup water
- Make ready 1 pinch orange food colour
- Take 1 lemon juice
- Take For gulab jamun
- Prepare 2 cup milk powder
- Get 2 tbsp all purpose flour
- Prepare 2 tsp samolina
- Prepare 2 tbsp desi ghee
- Make ready 2 tsp baking powder
- Get 1 tsp cardamom powdern
- Make ready 1 egg beaten
- Prepare 1/4 cup fresh milk or as required
- Prepare 1/2 kg desi ghee for frying
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- Put a pan on flame add sugar water and allow to desolve sugar add cardamom powder and 1 lemon juice and cook on low flame for 10 minutes sheera is ready
- Now add powdered milk into a bowle add flour samolina cardamom powder and baking powder and ghee and mix untill crumble
- Now add beaten egg gradually and mix it then add milk gradully and prepare sticky douhg and set a side
- Now heat ghee into a pan on very low flame and not too hot just warmit on low heat
- Now make the balls of douhg without crack and fry on very low heat and when it looks dark brown in colour dip into hot sheera and cook for 2 min on low flame then turnoff the heat and leave it for 1/2 an hour minimun now your gulabjamun is ready serve it hot or cold as you wish
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up with this exceptional food gulab jamun recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
