Lemon Curd
Lemon Curd

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, lemon curd. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Curd is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemon Curd is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon curd using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lemon Curd:
  1. Get 6 medium sized lemons,
  2. Take 8 egg yolks
  3. Get 1 whole egg
  4. Take 1 cup sugar
  5. Take 1 good pinch of sea salt flakes
  6. Take 1 1/2 stick unsalted butter , in small pieces
  7. Take What you will also need
  8. Get 3 cup hot water
  9. Prepare 1 tsp white vinegar
  10. Take 3 cup (28 oz.) capacity jar -something between a pint jar and a quart jar.
  11. Get 1 wax paper disk, or small piece plastic wrap
  12. Take 1 cellophane jar cover and elastic or lid to fit the jar
Steps to make Lemon Curd:
  1. Heat oven to 200C
  2. Wash jar and put it in the oven (without its lid) for 10-20 minutes
  3. Carefully remove it from the oven and set it aside.
  4. Pour hot water over the lemons in a large bowl, add the vinegar and let stand for 30 seconds. This is to remove any wax or detritus from the lemon skin, and releases more juice from the lemons.
  5. Dry the lemons, then zest them and then juice them (you will use both)
  6. In a medium saucepan, whisk the eggs and sugar lightly.
  7. Put the pan on a medium low heat, and add the juice and zest, followed by the butter and salt
  8. Bring it up to a simmer and stir it with the whisk until it thickens up (about 15-20 minutes)
  9. Pour it through a sieve with quite a wide mesh into a jug, then pour into the jar.
  10. Wipe away any spilt curd, place the wax disk on top wax side down, then set aside to cool.
  11. Add the lid or cellophane cover, a label (if you want) and refridgerate until cold.
  12. Will keep for two weeks in the fridge.

So that’s going to wrap this up with this exceptional food lemon curd recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!