Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, meatballs in fried tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meatballs in Fried Tomato Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Meatballs in Fried Tomato Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have meatballs in fried tomato sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs in Fried Tomato Sauce:
- Take Meatballs
- Prepare 400 grams minced beef
- Prepare 1 egg
- Prepare 1 tbsp chopped parsley
- Take 30 grams breadcrumbs
- Make ready 1 pinch salt
- Get fried tomatoes sauce
- Get 100 grams onion, chopped
- Get 400 grams ripe tomatoes peeled
- Take 6 tbsp olive oil
- Take 1 garlic clove
- Prepare 1/2 chilli
- Make ready 1 pinch chopped parsley
- Make ready 1 bay leaf
- Prepare 1 tsp oregano
- Take 1 pinch salt to taste if required
Steps to make Meatballs in Fried Tomato Sauce:
- Make the meatballs with the minced beef adding the egg and parsley. Roll them in breadcrumbs and brown them in a bit of hot oil. Keep until needed.
- Scald and peel the tomatoes
- Sautee onion until soft with garlic and a bit of chilli pepper in a bit of olive oil.
- Add the tomatoes and cook for 15-20 minutes. Add parsley and seasoning
- Once cooked mash to make the sauce smoother. It can be blended if preferred
- Add the meatballs and cook together for 2 - 3 minutes
- Serve with some nice bread
So that’s going to wrap this up with this exceptional food meatballs in fried tomato sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!