Kejibeling Salad (RUJAK BELING)
Kejibeling Salad (RUJAK BELING)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kejibeling salad (rujak beling). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kejibeling Salad (RUJAK BELING) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kejibeling Salad (RUJAK BELING) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kejibeling Salad (RUJAK BELING):
  1. Get 8-10 leaves kecibeling / kejibeling
  2. Make ready 2 blocks tofu, diced
  3. Get 1 cucumber, seeded and diced
  4. Get 100 gr bean sprouts, remove the roots and boiled
  5. Make ready SAMBAL SAUCE
  6. Make ready 10 cayenne peppers
  7. Prepare 3 red chillis
  8. Prepare 1 garlic
  9. Take 1 tsp shrimp paste
  10. Take 200 gr brown sugar
  11. Make ready 1/2 tsp tamarind
  12. Prepare to taste Salt
  13. Take 2 Tbsp roasted peanuts, roughly mash for sprinkling
Steps to make Kejibeling Salad (RUJAK BELING):
  1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
  2. Fry tofu along with the garlic until browned and cooked well. Remove and drain.
  3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
  4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
  5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!
  6. IMAGE : Kejibeling leaves (Strobilanthes crispus)

So that’s going to wrap it up for this special food kejibeling salad (rujak beling) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!