Onion & Bacon Muffins
Onion & Bacon Muffins

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, onion & bacon muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Onion & Bacon Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Onion & Bacon Muffins is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have onion & bacon muffins using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion & Bacon Muffins:
  1. Get INGREDIENTS for 12 Muffins
  2. Get 120 g Butter (Salted)
  3. Take 60 g Sugar
  4. Make ready 50 g Corn Grits (or corn meal)
  5. Get 2 Eggs
  6. Make ready 260 g Flour
  7. Make ready 15 g Baking Powder
  8. Prepare 2 g Black Pepper (Ground)
  9. Prepare 180 g Yogurt
  10. Prepare 350 g Onion
  11. Prepare Crunchy Bacon:
  12. Get 6 slices Bacon

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Instructions to make Onion & Bacon Muffins:
  1. Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
  2. Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
  3. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  4. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
  6. Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
  7. Divide the batter evenly among the lined cups.
  8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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So that is going to wrap it up with this special food onion & bacon muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!