Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave
Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, toasted barley flour (or soybean flour) steamed bread, made in the microwave. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook toasted barley flour (or soybean flour) steamed bread, made in the microwave using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave:
  1. Get 60 grams Cake flour
  2. Prepare 10 grams Toasted barley flour (or soybean flour)
  3. Prepare 25 grams Sugar (cane sugar is optimal)
  4. Take 1 tsp Baking powder
  5. Take 130 ml Milk
  6. Make ready 1 tsp Vegetable oil (optional)
  7. Make ready Topping
  8. Take 1 to 1 (as needed) Toasted barley flour (or soybean flour) and powdered sugar
Steps to make Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave:
  1. Put all the ingredients, except for the milk, into a bowl and mix them together well with a whisk. Add the milk and vegetable oil.
  2. Pour the batter from Step 1 into microwave-safe moulds (something like silicon cups), place them in a larger bowl, then cover with plastic wrap. It's alright to use a special microwave steaming container.
  3. Microwave the bowl at 500W for 2 to 2 1/2 minutes. Once the batter has stopped looking raw, allow the bread to sit for 2 minutes to steam. (See Helpful Hints)
  4. I used mini silicon cups to make these. I added red bean paste to the two buns on the bottom.
  5. With soybean flour.
  6. To store the bread, place them in a sealable container or a plastic bag and refrigerate them. Microwaving them for 30 seconds before eating will make them fluffy.
  7. Adding vegetable oil will keep the bread fluffy, even after they've cooled down. It makes them portable, as you can eat them without warming them.
  8. The recipe pictures show the result after cooling the bread and applying toppings to it. The aromatic barley flour changes the flavor of the bread and is very delicious.
  9. The cooking time is just a guideline. Depending on the moulds used, the time required may vary. Adjust the time at home and make a memo for reference.
  10. If using a 600W microwave, please shorten the cooking time by 20-30 seconds.

So that’s going to wrap this up with this special food toasted barley flour (or soybean flour) steamed bread, made in the microwave recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!