Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple salt-broth ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simple Salt-broth Ramen is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple Salt-broth Ramen is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Salt-broth Ramen:
- Take 1 bundle Chinese-style noodles
- Take 400 ml Boiling water
- Prepare 1 tsp Chicken soup stock
- Make ready 1 tsp Salt
- Take 2 tsp Lard
- Prepare 1 tsp Green onion oil (store-bought)
- Take 1 Boiled pork
- Prepare 1 Chopped Japanese leek
- Take 1 Bamboo shoots
- Take 1 Boiled egg or seasoned egg
- Prepare 1 Chunky ra-yu
Instructions to make Simple Salt-broth Ramen:
- Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
- Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
- Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
- Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
- "Miso Ramen Recipe" ID: 1763414
- "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
- "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
So that’s going to wrap it up with this special food simple salt-broth ramen recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!