Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aval payasam. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I made this easy aval payasam as aval or rice flakes is said to be Lord Krishna's favourite. I usually prefer jaggery to sugar as it is rich in iron and is also a healthier option than sugar. Home » MICROWAVE COOKING » Aval payasam recipe, Rice flakes payasam recipe.
Aval Payasam is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Aval Payasam is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aval payasam using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aval Payasam:
- Make ready 1 1/2 litre Milk
- Take 1/2 cup Flattened Rice(Poha)
- Prepare 1/2 cup Sugar
- Make ready 1 tsp Ghee
- Get 1/2 tsp Cardamom Powder
- Get 1 pinch Cinnamon Powder
- Make ready 1/4 cup Cashew nuts(chopped)
- Take 2 tbsp Raisins
Like the Semiya payasam i had shared some days back, this aval. In this video we will see how to make aval payasam recipe in tamil. This aval paal payasam is quick and easy to make recipe which can be made with a handful..payasam how to make aval payasam with step by step photo and video recipe. south indian cuisine deals with several dessert recipes which are either categorised as kheer or payasam. it can be.
Steps to make Aval Payasam:
- Heat the ghee in a pan and roast the cashew nuts and raisins on low heat till light golden. Keep this aside.
- Wash the flattened rice well with water. Drain water and keep aside.
- Boil milk in a heavy bottomed pan. As milk started boiling add the washed flattened rice to the milk.
- Turn the heat to low and simmer the milk mixture until it thickens.This will take a 15 to 20 minutes.
- Now add sugar, cardamom powder, cinnamon in it. Mix well. Stir and simmer until the sugar dissolves.
- Turn off the flame and garnish with dryftuits. Serve hot or cold.
Aval Payasam or Poha Kheer is a simple and easy South Indian pudding or dessert that usually made during festivals such as Gokulashtami, Navratri and Ganesh Chaturthi. Aval Payasam is a traditional kheer or pudding made of flattened rice especially on the occasion of Serve the Aval Payasam Recipe as a Dessert for a festive occasion or just as ending dessert after. This Aval Payasam with jaggery is also an conventional payasam vareity. This is one of the quick and easy payasam and also very delicious. Aval payasam is a quick and easy to make dessert / pudding.
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