Beef and peas fry
Beef and peas fry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef and peas fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and peas fry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef and peas fry is something that I’ve loved my entire life.

Thinly sliced beef, broccoli florets, and snow peas are cooked in delicious Asian flavors and aromatics. I've done a chicken stir fry on Fifteen Spatulas before, and I think chicken tends to go beautifully with vegetables like bell peppers, carrots, zucchini, and the like. I highly recommend frying the beef slices with a larger amount of oil.

To get started with this particular recipe, we must prepare a few components. You can have beef and peas fry using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and peas fry:
  1. Make ready 2 large onions chopped
  2. Get 1 kg meat cut into cubes
  3. Prepare 2 cups peas boiled
  4. Get 1/2 cup carrots cut into cubes
  5. Take 1 beef chilli cube
  6. Take garlic paste
  7. Take cooking oil
  8. Make ready salt

For this quick and easy take on the Chinese restaurant classic, you can use either sugar snap peas or snow peas. If you don't like it spicy, seed the jalapeño or leave it out. This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile. Add the snow peas, mushrooms and bean sprouts and fry for another minute.

Steps to make Beef and peas fry:
  1. Boil the meat until soft and tender. washa and prepare the onion, chop tomatoes and carrots
  2. Stir continuously for a minute then add the tomatoes and cover for 5 mins an medium heat. Add salt
  3. Stir continuously for a minute then add the tomatoes and chilli cube cover for 5 mins an medium heat.
  4. Add a cup of hot water once it boils add the peas and carrot. leave to cook for 5 mins. serve hot.
  5. Can be served with mashed potatoes, rice or pasta

You want the veggies to retain some "crunch" so don't over-cook. Transfer beef and any liquid to a plate. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. I love the crunchiness that snow peas give this dish and I love the tender beef. Travel to the Orient with this mouthwatering Asian stir-fry dish!

So that is going to wrap it up with this exceptional food beef and peas fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!