Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, polynesian meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Polynesian Meatballs is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Polynesian Meatballs is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polynesian Meatballs:
- Prepare Sauce:
- Take 1 c. Brown sugar
- Prepare 3 T. Cornstarch
- Make ready 1-3/4 c. Pineapple juice*
- Get 1/4 c. White vinegar
- Get 1-1/2 T. Soy sauce
- Get 1-1/2 tsp. Worcestershire sauce
- Take Other ingredients:
- Prepare 30 bite-size meatballs (cooked)
- Make ready 8 oz. can sliced water chestnuts, drained
- Get 20 oz. can pineapple tidbits, drained*
- Take 8 green onions, sliced
Instructions to make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
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