Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kesari rasmalai topping with crunchy nuts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Make halwaai jaise kesari rasmalai at home! What about these soft and spongy CHENNA balls dipped in silky smooth RABRI. A dessert with which you cannot get over for sure!
Kesari Rasmalai topping with crunchy nuts is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kesari Rasmalai topping with crunchy nuts is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kesari rasmalai topping with crunchy nuts using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kesari Rasmalai topping with crunchy nuts:
- Prepare 1 liter milk
- Take 1 tbsp lemon juice
- Get 1/2 cup sugar
- Get 1 pinch saffron
- Make ready 1 tbsp crunchy caramelized nuts
Rasmalai is a very famous Indian dessert made from paneer (Indian cottage cheese) balls cooked in milk and Rasmalai is a dessert which is best served chilled. Rasmalai is a popular Bengali dessert where flattened cottage cheese balls are cooked in sugar syrup and then soaked in sweet, saffron flavored milk syrup. Rasmalai is a popular Indian dessert which hailes from Indian state of Bengal. Ras' (रस) means juice and 'malai' means fresh cream.
Steps to make Kesari Rasmalai topping with crunchy nuts:
- First boil milk now add lemon juice make a paneer
- Kneaded the paneer to make a smooth dough and make a small balls
- On another hand male a sugar syrup put all paneer balls into the sugar syrup and boil 10 minutes
- After that rasgulla dip in the Rabri for 2 hours see the pics
Rasmalai Recipe - It is quick to make when your homemade rasgullas are ready. Rasmalai is a rich indian delicacy, rasgullas in thickened milk with the slight flavour of sugar syrup and saffron topped with nuts…Its yum combo!! You can check the homemade rasgullas recipe , but you can use store. Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk.
So that’s going to wrap it up for this exceptional food kesari rasmalai topping with crunchy nuts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
