Gulab Jaman
Gulab Jaman

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gulab jaman. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gulab Jaman is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Gulab Jaman is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have gulab jaman using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gulab Jaman:
  1. Prepare 1 cup Sugar3 Green
  2. Get pods Cardamom
  3. Prepare 1 1/2 cups Water
  4. Take 1-2 drops Lemon Juice, optional
  5. Prepare 1/2 cup khoya
  6. Take 1 tablespoon Maida (all-purpose flour)
  7. Make ready 1 tablespoon Maida (all-purpose flour)
  8. Take 1 tbsp semolina
  9. Prepare 1/8 teaspoon (a small pinc
  10. Get 1 tablespoon Ghee
  11. Take 2-3 tablespoons Milk
  12. Get Oil or ghee for deep frying
Instructions to make Gulab Jaman:
  1. Take 1-cup sugar, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice in a deep pot or pan. Lemon juice is added to prevent syrup from solidifying when it cools.
  2. In a bowl add khoya, flour, semolina, baking powder and cardamom powder. Mix all these ingredients well.
  3. Shift the mixture onto the rolling mat and knead with your palm. - Add lukewarm milk to knead smooth and soft dough if required. - Divide the dough into two halves and then further into ten equal and make small balls.
  4. Heat oil in a pan, over medium flame. Add prepared dough balls and fry them over low to medium heat for 6 to 7 minutes or until light golden brown.
  5. Add fried balls into warm sugar syrup (not hot syrup) otherwise they’ll shrink. - Soak them for at least one hour. Serve hot or cold.

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