Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, malai kofta and garlic naan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Malai kofta and Garlic Naan is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Malai kofta and Garlic Naan is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malai kofta and Garlic Naan:
- Take 1 cup Maida
- Take 1/2 tsp baking powder
- Get Pinch soda
- Get 1 tbsp curd
- Make ready To taste salt
- Make ready As needed milk
- Take 1 tbsp oil
- Get For Topping on naan:
- Prepare 2-3 tbsp garlic chopped
- Get 2 tbsp kothmir
- Prepare 2 tbsp Kalonji seeds
- Get As needed water to apply
- Prepare For Malai kofta:
- Prepare For gravy:
- Get 2 tbsp ghee
- Prepare 1 tbsp oil
- Take 1 tsp jeera
- Take 2 onion chopped
- Take 3 tomato chopped
- Make ready 1-2 Green chilli
- Get 1 inch ginger
- Take 6-7 garlic
- Take 3 clove
- Get 2 cinnamon stick
- Take 2 green elaichi
- Make ready 1 bay leaves
- Prepare 1-2 dry red chillies
- Make ready 2 tbsp cashewnuts
- Make ready 3 tbsp roasted peanut
- Take 1 tbsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp coriander/cumin powder
- Get To make kofta:
- Prepare 100 g paneer grated
- Make ready 100 g potato grated
- Prepare 1/2 tsp garam masala
- Make ready To taste salt
- Prepare 1 tbsp green chilli, ginger paste/chopped
- Take 1 tbsp kothmir
- Take 2 tbsp dry grapes and cashew
- Get 2 tbsp cornflour
- Prepare For Final seasoning:
- Take 1 tbsp Ghee
- Take 1 tbsp oil
- Make ready For Gravy
- Get As needed water
- Make ready 3 tbsp malai
- Prepare To taste salt
- Prepare 1 tsp kitchen king masala
- Take 1 tsp kasuri methi
Instructions to make Malai kofta and Garlic Naan:
- First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
- To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
- Transfer the mixture into mixer jar and crush it to fine paste.
- Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
- Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
- Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
- Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.
So that’s going to wrap it up with this exceptional food malai kofta and garlic naan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
