Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef madras with garlic naan bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Madras with garlic naan bread is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Madras with garlic naan bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Madras with garlic naan bread:
- Prepare For the paste
- Make ready 2 garlic cloves
- Take 25 g fresh ginger
- Prepare 1 small red chilli
- Make ready 1 White onion
- Prepare Spices
- Make ready 1 tsp cumin
- Get 1 tsp coriander
- Make ready 1 tsp turmeric
- Get 1.5 tsp curry powder
- Take 2 tsp chilli powder
- Prepare For madras
- Make ready 800 g chump/stewing steak
- Get 400 ml beef stock
- Take Can chopped tomatoes
- Get 1/2 green pepper and 1/2 red pepper
- Make ready Handful coriander
- Make ready For the naans dough
- Make ready 225 g plain flour
- Make ready 2 tsp sugar
- Get 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Get 120 ml milk
- Prepare 2 tbsp vegetable oil
- Make ready For the toppings
- Make ready 3 garlic cloves thinly sliced
- Make ready 3 garlic cloves finely chopped
- Get Pinch fresh parsley
- Make ready 30 g melted butter
Steps to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.
So that’s going to wrap it up for this special food beef madras with garlic naan bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
