Chaler payesh(rice kheer)
Chaler payesh(rice kheer)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chaler payesh(rice kheer). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chaler Payesh aka Bengali Rice Kheer. Though at home we simply call this delicacy Payesh (without prefixing it with Rice or Chal). Here is the another simple traditional recipe that is Chaler Payesh or Rice kheer.

Chaler payesh(rice kheer) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chaler payesh(rice kheer) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chaler payesh(rice kheer) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chaler payesh(rice kheer):
  1. Get 1 litre full fat milk
  2. Prepare 1/2 cup/ 4 tbsp gobindobhog rice or any other small grain rice(I used jeera rice)
  3. Get 2 tbsp ghee
  4. Get 12 pistachios
  5. Get 12 almonds
  6. Get 2 tsp green cardamom (elaichi)powder
  7. Take 1 bay leaf
  8. Take 5-6 tbsp sugar(adjust accordingly)
  9. Prepare Pinch kesar strands
  10. Make ready 1 tsp kewra water
  11. Take As required dried rose petals

However, this recipe is globally popular in different communities with different names. Like we Bengalis call it as Chaler Payesh or. But the most celebratory of this, specially in Bengal is perhaps the nolen gur er payesh or the khejur gur er payesh. In India, RICE KHEER, not only just another food!

Instructions to make Chaler payesh(rice kheer):
  1. Wash and soak the rice in water for at least 30 minutes. Drain the water and keep the rice aside.In a heavy bottom pan boil the milk adding bay leaves.Once the milk starts boiling, add the rice.
  2. Add in crushed cardamom and kesar and cook.Cook in low to medium flame until the rice gets cooked well and the milk is reduced to half. Keep stirring frequently.
  3. Add in the kewra water and almonds and pistas fried in ghee along with the ghee.Once the milk is reduced, add sugar and cook for another 5 minutes in lower flame.
  4. Turn off the flame and your Chaler Payesh is ready now. Let it cool down in room temperature and then refrigerate it for around 2 hours. Garnish with some more crushed nuts and rose petals and serve chilled in clay pot. Enjoy.
  5. Note: I removed the bay leaves when added sugar. Adjust the consistency as it will get thicker. Here I have used jeera rice.

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So that’s going to wrap this up for this special food chaler payesh(rice kheer) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!