Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilled somen noodle soup (essence of tomato). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilled Somen Noodle Soup (Essence of Tomato) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chilled Somen Noodle Soup (Essence of Tomato) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chilled somen noodle soup (essence of tomato) using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Somen Noodle Soup (Essence of Tomato):
- Get 1 kg cherry tomatoes or ripe tomatoes, quartered
- Prepare For Soup (Essence of Tomato) to make ahead
- Make ready Half a shallot, peeled and roughly chopped
- Prepare 1/2 stick celery, roughly chopped
- Prepare 1/2 clove garlic, peeled and roughly chopped
- Prepare Handful basil, roughly chopped
- Get 1/2 tsp sugar
- Take 1/2 tsp Worcestershire sauce
- Prepare 3 drops Tabasco
- Get Salt
- Prepare 1 dash extra virgin olive oil
- Make ready For noodles and garnish
- Make ready 2 bundles (colourful) somen noodles or capellini
- Make ready 2 slices Prosciutto Crudo/Parma Ham
- Take 2 breakfast radishes
- Get 1 black olive (or a few black sesame seeds or some nori seaweed)
- Take 1 yellow pepper
- Take Some edible leaves such as nasturtium, basil, or even cucumber skin
Steps to make Chilled Somen Noodle Soup (Essence of Tomato):
- A day before. To make essence of tomato, put all the ingredients except for the olive oil into a food processor and pulse 5-6 times to chop tomatoes to a chunky, coarse "salsa".
- Transfer the tomato mixture to a large glass bowl, cover and let it marinade in the fridge for 6 hours if possible.
- Line a non metallic sieve with muslin, cheese cloth or jay cloth. Tie up with string and hang in a cold place (or in the fridge) over the bowl to collect the tomato essence. Set aside the pulp. Taste and adjust the seasoning, if necessary. Keep it refrigerated until needed.
- On the day. Blanch the radishes and cool them, if preferred.
- Wrap a radish with a slice of Parma ham/prosciutto and shape each it to resemble a gold fish.
- Using a cookie cutter, cut a few stars out of the pepper.
- Tie one end of somen noodle bundles with thread and cook them according to the packet instructions. Drain and cool when cooked.
- Arrange the noodles and garnishes. Pour the chilled essence of tomato and it is ready to serve.
So that is going to wrap it up with this special food chilled somen noodle soup (essence of tomato) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
